Utilisation of the isobole methodology to study dietary peptide–drug and peptide–peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition-Reference-Cited by-同舟云学术

Utilisation of the isobole methodology to study dietary peptide–drug and peptide–peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibition

Published:2015 Issue:1 Volume:6 Page:312-319
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Nongonierma Alice B.¹²³⁴,FitzGerald Richard J.¹²³⁴

Affiliation:

1. Department of Life Sciences and Food for Health Ireland (FHI)

2. University of Limerick

3. Limerick

4. Ireland

Abstract

Peptide and Sitagliptin®/peptide mixtures may enhance DPP-IV inhibition. Food protein-derived peptides may complement the action of antidiabetic drugs.

Funder

Enterprise Ireland

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00883A

Reference31 articles.

1. Enhancing the Action of Incretin Hormones: A New Whey Forward?

2. Protein Hydrolysate/Leucine Co-Ingestion Reduces the Prevalence of Hyperglycemia in Type 2 Diabetic Patients

3. A Whey Protein Hydrolysate Promotes Insulinotropic Activity in a Clonal Pancreatic β-Cell Line and Enhances Glycemic Function in ob/ob Mice