Comparison of Different Sources and Degrees of Hydrolysis of Dietary Protein: Effect on Plasma Amino Acids, Dipeptides, and Insulin Responses in Human Subjects
Author:
Affiliation:
1. Food and Health R&D Laboratories, Meiji Seika Kaisha Ltd., Saitama 350-0289, Japan
2. Graduate School of Sport Sciences
3. Faculty of Sport Sciences
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf101912n
Reference49 articles.
1. Slow and fast dietary proteins differently modulate postprandial protein accretion
2. Gastroileal nitrogen and electrolyte movements after bovine milk ingestion in humans
3. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite
4. Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein
5. Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans
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