The generally recognized as safe (GRAS) microalgae <i>Haematococcus pluvialis</i> (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods-Reference-Cited by-同舟云学术

The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods

Published:2023 Issue:13 Volume:14 Page:6023-6035
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Castillo Aly¹²³^ORCID,Finimundy Tiane C.⁴⁵^ORCID,Heleno Sandrina A.⁴⁵^ORCID,Rodrigues Paula⁴⁵,Fernandes Filipa A.⁴⁵,Pereira Simón⁶,Lores Marta²^ORCID,Barros Lillian⁴⁵^ORCID,Garcia-Jares Carmen¹²

Affiliation:

1. CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782, Santiago de Compostela, Spain

2. LIDSA, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782, Santiago de Compostela, Spain

3. i-Grape Laboratory, Edificio Emprendia, Avda Mestre Mateo s/n, 15702, Santiago de Compostela, Spain

4. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, 5300-253, Portugal

5. Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

6. Institute of Aquaculture and Department of Microbiology and Parasitology, Universidade de Santiago de Compostela, Campus Vida, E-15782, Santiago de Compostela, Spain

Abstract

Novel incorporation of non-lyophilized astaxanthin-rich microalgae as a natural food additive for coloration, improvement of the bioactive profile (carotenoids and fatty acids), and modulation of food degradation.

Funder

Fundação para a Ciência e a Tecnologia

Ministerio de Ciencia e Innovación

Xunta de Galicia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01028G

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