Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion-Reference-Cited by-同舟云学术

Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion

Published:2019 Issue:4 Volume:10 Page:1836-1845
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhu Hanyue¹²³⁴,Chen Jingnan⁵⁶⁷⁴,He Zouyan¹²³⁴,Hao Wangjun¹²³⁴,Liu Jianhui¹²³⁴,Kwek Erika¹²³⁴,Zhao Yimin¹²³⁴,Ma Ka Ying¹²³⁴,He Wen-Sen⁸⁹¹⁰¹¹⁴,Chen Zhen-Yu¹²³⁴^ORCID

Affiliation:

1. School of Life Sciences

2. Chinese University of Hong Kong

3. Shatin

4. China

5. College of Food Science and Technology

6. Henan University of Technology

7. Zhengzhou

8. School of Food and Biological Engineering

9. Jiangsu University

10. Zhenjiang 212013

11. Jiangsu

Abstract

Soybean germ oil is beneficial in management of hypercholesterolemia in hamsters fed a high cholesterol diet.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02585A

Reference35 articles.

1. Serum Total Cholesterol and Long-term Coronary Heart Disease Mortality in Different Cultures

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3. Do We No Longer Need To Worry about Dietary Cholesterol?

4. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.

5. Dietary fat and serum lipids: an evaluation of the experimental data

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