Learnings from quantitative structure–activity relationship (QSAR) studies with respect to food protein-derived bioactive peptides: a review
Author:
Affiliation:
1. Department of Life Sciences and Food for Health Ireland (FHI)
2. University of Limerick
3. Limerick
4. Ireland
Abstract
QSAR studies may help to better understand structural requirements for peptide bioactivity and therefore to develop potent BAPs.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA12738J
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5. Characterization of an antithrombotic peptide from α-casein in newborn plasma after milk ingestion
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