Bioactives and functional food ingredients with promising potential for the management of cerebral and myocardial ischemia: a comprehensive mechanistic review-Reference-Cited by-同舟云学术

Bioactives and functional food ingredients with promising potential for the management of cerebral and myocardial ischemia: a comprehensive mechanistic review

Published:2022 Issue:13 Volume:13 Page:6859-6874
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zahran Eman Maher¹,Sayed Ahmed M.²³^ORCID,Alaaeldin Rania⁴^ORCID,Elrehany Mahmoud A.⁴,Khattab Amira R.⁵^ORCID,Abdelmohsen Usama Ramadan¹⁶^ORCID

Affiliation:

1. Department of Pharmacognosy, Faculty of Pharmacy, Deraya University, 7 Universities Zone, New Minia 61111, Egypt

2. Department of Pharmacognosy, Faculty of Pharmacy, Nahda University, 62513 Beni-Suef, Egypt

3. Department of Pharmacognosy, Faculty of Pharmacy, Almaaqal University, 61014 Basra, Iraq

4. Department of Biochemistry, Faculty of pharmacy, Deraya University, University Zone, 61111 New Minia City, Egypt

5. Pharmacognosy Department, College of Pharmacy, Arab Academy for Science, Technology and Maritime Transport, Alexandria 1029, Egypt

6. Department of Pharmacognosy, Faculty of Pharmacy, Minia University, Minia 61519, Egypt

Abstract

Ischemia is a deadly disease with complex pathophysiology and has a limited number of drugs. A compilation of the mechanistic studies of food bioactives with multimodal actions and higher safety has been provided in this review.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00834C

Reference64 articles.

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