Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient-Reference-Cited by-同舟云学术

Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient

Published:2023 Issue:23 Volume:14 Page:10506-10519
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Muralidharan Jananee¹^ORCID,Romain Cindy¹,Bresciani Letizia²^ORCID,Mena Pedro²^ORCID,Angelino Donato³^ORCID,Del Rio Daniele²^ORCID,Chung Linda H.⁴⁵,Alcaraz Pedro E.⁴⁵,Cases Julien¹

Affiliation:

1. Fytexia, ZAE via Europa – 3 rue d'Athènes, 34350 Vendres, France

2. Human Nutrition Unit, Department of Food & Drug, University of Parma, Via Volturno 39, 43125 Parma, Italy

3. Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, 64100, Italy

4. Research Center for High Performance Sport – UCAM Universidad Católica de Murcia, Murcia, Spain

5. Department of Food and Nutrition Technology, Universidad Católica de Murcia, Murcia, Spain

Abstract

Metabolic fate of polyphenols in an acute and chronic setup.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02820H

Reference58 articles.

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2. WHO , Obesity and overweight Key facts, Fact sheet No. 311, 2015

3. Associations of Different Adipose Tissue Depots with Insulin Resistance: A Systematic Review and Meta-analysis of Observational Studies

4. The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

5. Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

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3. Correction: Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient;Food & Function;2024