Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study-Reference-Cited by-同舟云学术

Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study

Published:2024 Issue:11 Volume:15 Page:5842-5854
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Maggiolo Giulia¹,Aldigeri Raffaella²,Savini Cecilia¹,Mengani Martina¹,Maggi Marta¹,Frigeri Giulia¹,Spigoni Valentina²^ORCID,Cinquegrani Gloria²,Fantuzzi Federica²^ORCID,Di Donna Leonardo³,Tosi Nicole⁴,Bergamo Federica⁴^ORCID,Bresciani Letizia⁴^ORCID,Rosi Alice⁴^ORCID,Mena Pedro⁴^ORCID,Scazzina Francesca⁴,Del Rio Daniele⁴^ORCID,Bonadonna Riccardo C.²⁵,Dei Cas Alessandra¹²

Affiliation:

1. Division of Nutritional and Metabolic Sciences, Azienda Ospedaliero-Universitaria di Parma, Parma, Italy

2. Department of Medicine and Surgery, Università di Parma, Parma, Italy

3. QUASIORA Laboratory, AGRINFRA Research Net, Department of Chemistry and Chemical Technologies, Università della Calabria, Cosenza, Italy

4. Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy

5. Division of Endocrinology and Metabolic Diseases, Azienda Ospedaliero-Universitaria di Parma, Parma, Italy

Abstract

A bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects.

Funder

Regione Calabria

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00877D

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