Benign electrolytic modifications of starch: effects on functional groups and physical properties-Reference-Cited by-同舟云学术

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Benign electrolytic modifications of starch: effects on functional groups and physical properties

Published:2023 Issue:43 Volume:13 Page:30040-30051
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Liewchirakorn Pitcha¹²^ORCID,Ngamchuea Kamonwad¹^ORCID

Affiliation:

1. School of Chemistry, Institute of Science, Suranaree University of Technology, 111 University Avenue, Suranaree, Muang, Nakhon Ratchasima 30000, Thailand

2. Institute of Research and Development, Suranaree University of Technology, 111 University Avenue, Suranaree, Muang, Nakhon Ratchasima, 30000, Thailand

Abstract

This work presents a sustainable and cost-effective chloride-based redox-mediated electrolysis method for starch modification.

Funder

Suranaree University of Technology

Thailand Science Research and Innovation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/RA/D3RA06382H

Reference48 articles.

1. Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review

2. Natural Starch in Biomedical and Food Industry: Perception and Overview

3. Structure‐Functions Relationship of Modified Starches for Pharmaceutical and Biomedical Applications

4. Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics

5. Development of Starch-Based Films Reinforced with Coffee Husks for Packaging Applications

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