Structure‐Functions Relationship of Modified Starches for Pharmaceutical and Biomedical Applications-Reference-Cited by-同舟云学术

Structure‐Functions Relationship of Modified Starches for Pharmaceutical and Biomedical Applications

Published:2020-06-17 Issue:7-8 Volume:72 Page:2000002
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Labelle Marc‐André¹^ORCID,Ispas‐Szabo Pompilia¹,Mateescu Mircea Alexandru¹

Affiliation:

1. Department of Chemistry, Research Chair on Enteric Dysfunctions ‘Allerdys’, CERMO‐FC CenterUniversité du Québec à Montréal C.P. 8888 Montréal QC H3C 3P8 Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202000002

Reference131 articles.

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