Structural properties of Kudzu protein enzymatic hydrolysate and its repair effect on HepG2 cells damaged by H<sub>2</sub>O<sub>2</sub> oxidation-Reference-Cited by-同舟云学术

Structural properties of Kudzu protein enzymatic hydrolysate and its repair effect on HepG2 cells damaged by H₂O₂ oxidation

Published:2023 Issue:21 Volume:14 Page:9872-9891
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pang Huina¹,Yue Yihan¹,Dong Hongying¹,Jiang Ting¹,Zhang Hongyin¹^ORCID,Zhao Yu¹,Cai Tiequan²,Yan Mingming¹³,Shao Shuai¹³

Affiliation:

1. Changchun University of Chinese Medicine, Changchun, Jilin, China

2. Center for Food Evaluation, State Administration for Market Regulation, Beijing, China

3. Jilin Provincial Science and Technology Innovation Center of Health Food of Chinese Medicine, Changchun University of Chinese Medicine, Changchun, Jilin, China

Abstract

We investigated the structural properties, foaming capacity and foaming stability, antioxidant activity, and amino acid composition of Kudzu protein (KP) and Kudzu protein hydrolysate (KPH).

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02988C

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4. In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates

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