Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds-Reference-Cited by-同舟云学术

Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds

Published:2024 Issue:9 Volume:15 Page:4874-4886
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wei Benliang¹²,Zheng Wendi¹²,Peng Zhen¹²,Xiao Muyan¹²³,Huang Tao¹²³,Xie Mingyong¹²^ORCID,Xiong Tao¹²^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, PR China

2. School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, PR China

3. International Institute of Food Innovation, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, PR China

Abstract

This study explored the bioactive compounds in fermented tomatoes that exert alleviating effects on obesity and hyperlipidemia and validated for the first time the lipid-lowering potential of irisflorentin and homoeriodictyol in HepG2 cells.

Funder

National Natural Science Foundation of China

Key Research and Development Program of Jiangxi Province

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05535C

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