Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds

Author:

Wei Benliang12,Zheng Wendi12,Peng Zhen12,Xiao Muyan123,Huang Tao123,Xie Mingyong12ORCID,Xiong Tao12ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, PR China

2. School of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, PR China

3. International Institute of Food Innovation, Nanchang University, No. 235 Nanjing East Road, Nanchang, Jiangxi, 330047, PR China

Abstract

This study explored the bioactive compounds in fermented tomatoes that exert alleviating effects on obesity and hyperlipidemia and validated for the first time the lipid-lowering potential of irisflorentin and homoeriodictyol in HepG2 cells.

Funder

National Natural Science Foundation of China

Key Research and Development Program of Jiangxi Province

Publisher

Royal Society of Chemistry (RSC)

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