Effects and mechanisms of edible and medicinal plants on obesity: an updated review-Reference-Cited by-同舟云学术

Effects and mechanisms of edible and medicinal plants on obesity: an updated review

Published:2020-05-28 Issue:12 Volume:61 Page:2061-2077
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Shang Ao¹,Gan Ren-You²³^ORCID,Xu Xiao-Yu¹,Mao Qian-Qian¹,Zhang Pang-Zhen⁴^ORCID,Li Hua-Bin¹^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China

2. Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China

3. Chengdu National Agricultural Science and Technology Center (NASC), Chengdu, China

4. School of Agriculture and Food, The University of Melbourne, Parkville, Victoria, Australia

Funder

China Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Agricultural Sciences

Local Financial Funds of National Agricultural Science and Technology Center, Chengdu

National Natural Science Foundation of China

Key Project of Guangdong Provincial Science and Technology Program

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1769548

Reference116 articles.

1. Pharmacological Action of a Pregnane Glycoside, Russelioside B, in Dietary Obese Rats: Impact on Weight Gain and Energy Expenditure

2. Different types of soluble fermentable dietary fibre decrease food intake, body weight gain and adiposity in young adult male rats

3. Health Effects of Overweight and Obesity in 195 Countries over 25 Years

4. Extraction and UHPLC–DAD detection of undeclared substances in market‐available dietary supplements and slimming products in Eastern region, Saudi Arabia: An application of principal component analysis

5. Resveratrol increases brown adipose tissue thermogenesis markers by increasing SIRT1 and energy expenditure and decreasing fat accumulation in adipose tissue of mice fed a standard diet

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