Unexplored nutritive potential of tomato to combat global malnutrition-Reference-Cited by-同舟云学术

Unexplored nutritive potential of tomato to combat global malnutrition

Published:2020-10-22 Issue:4 Volume:62 Page:1003-1034
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Vats Sanskriti¹,Bansal Ruchi¹²,Rana Nitika¹²,Kumawat Surbhi¹²,Bhatt Vacha³,Jadhav Pravin⁴,Kale Vijay⁴,Sathe Atul¹,Sonah Humira¹,Jugdaohsingh Ravin⁵,Sharma Tilak Raj⁶,Deshmukh Rupesh¹

Affiliation:

1. National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India

2. Department of Biotechnology, Panjab University, Chandigarh, India

3. Department of Botany, Savitribai Phule Pune University, Pune, MS, India

4. Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, MS, India

5. Biomineral Research Group, Department of Veterinary Medicine, University of Cambridge, Cambridge, UK

6. Division of Crop Science, Indian Council of Agricultural Research, New Delhi, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1832954

Reference287 articles.

1. Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

2. Improved growth, productivity and quality of tomato (Solanum lycopersicum L.) plants through application of shikimic acid

3. Genetic dissection of vitamin E biosynthesis in tomato

4. Rice xa13 Recessive Resistance to Bacterial Blight Is Defeated by Induction of the Disease Susceptibility Gene Os-11N3

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