Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy-Reference-Cited by-同舟云学术

Effects of rootstocks on the flavor quality of huanglongbing-affected sweet orange juices using targeted flavoromics strategy

Published:2023 Issue:8 Volume:13 Page:5590-5599
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Liu Xin¹²^ORCID,Gmitter Frederick G.¹,Grosser Jude W.¹,Wang Yu¹²^ORCID

Affiliation:

1. Citrus Research and Education Center, University of Florida, Lake Alfred, Florida 33850, USA

2. Department of Food Science and Human Nutrition, University of Florida, Gainesville, Florida 32611, USA

Abstract

The relationships between flavor attributes and some specific flavor compounds in juices from HLB affected sweet orange scions grafted on different rootstocks are demonstrated using flavoromics strategy.

Funder

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/RA/D2RA08182B

Reference30 articles.

1. The Citrus Huanglongbing Crisis and Potential Solutions

2. The Enemy is Outside: Releasing the Parasitoid Tamarixia radiata (Hymenoptera: Eulophidae) in External Sources of HLB Inocula to Control the Asian Citrus Psyllid Diaphorina citri (Hemiptera: Liviidae)

3. Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

4. Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

5. Metabolite Profiling of Candidatus Liberibacter Infection in Hamlin Sweet Oranges

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