Integrated Metabolomics and Proteomics Analysis Provides Insights into the Formation of Volatile Compounds in Three Different Polyembryonic Mango Cultivars-Reference-Cited by-同舟云学术

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Integrated Metabolomics and Proteomics Analysis Provides Insights into the Formation of Volatile Compounds in Three Different Polyembryonic Mango Cultivars

Published:2024-08-29 Issue:36 Volume:72 Page:20171-20181
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Xin¹,Crane Jonathan²,Wu Xingbo²,Wang Yu¹^ORCID

Affiliation:

1. Citrus Research & Education Center, Institute of Food and Agricultural Sciences, University of Florida, Lake Alfred, Florida 33850-2299, United States

2. Horticultural Sciences Department, Tropical Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Homestead, Florida 33031-3314, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c04363

Reference37 articles.

1. Main flavor compounds and molecular regulation mechanisms in fruits and vegetables

2. Biotechnological production of non-volatile flavor compounds

3. Advances in Fruit Aroma Volatile Research

4. Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review

5. Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

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