Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes

Author:

Bondonno Catherine P.12345,Bondonno Nicola P.12345ORCID,Shinde Sujata56784ORCID,Shafaei Armaghan910234ORCID,Boyce Mary C.910234ORCID,Swinny Ewald11124,Jacob Steele R.13144,Lacey Kevin13144,Woodman Richard J.151617184,Croft Kevin D.56784ORCID,Considine Michael J.131441920ORCID,Hodgson Jonathan M.12345ORCID

Affiliation:

1. School of Medical and Health Sciences

2. Edith Cowan University

3. Joondalup

4. Australia

5. Royal Perth Hospital Research Foundation

6. School of Biomedical Science

7. University of Western Australia

8. Perth

9. Centre for Integrative Metabolomics and Computational Biology

10. School of Science

11. ChemCentre

12. Bentley

13. Department of Agriculture and Food Western Australia

14. South Perth

15. Centre for Epidemiology and Biostatistics

16. School of Public Health

17. Flinders University of South Australia

18. Bedford Park

19. School of Molecular Sciences

20. and the School of Agriculture and Environment

Abstract

Apples, an important contributor to total dietary phenolic intake, are associated with cardiovascular health benefits.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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