Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols-Reference-Cited by-同舟云学术

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Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols

Published:2023-05-30 Issue:22 Volume:71 Page:8317-8331
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Meiyan¹^ORCID,Lu Yanling¹,Wu Qifan¹,Chen Guomin¹²,Zhao Hui¹^ORCID,Ho Chi-Tang³,Li Shiming²³

Affiliation:

1. Tianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, China

2. Hubei Key Laboratory for EFGIR, Huanggang Normal University, Huanggang, Hubei, 438000, China

3. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States

Funder

Natural Science Foundation of Tianjin City

National Natural Science Foundation of China

Tianjin College Students' Innovative Training Plan Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c01087

Reference127 articles.

1. Dietary Intake and Bioavailability of Polyphenols

2. Habitual intake of flavonoid subclasses and incident hypertension in adults

3. Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

4. Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

5. Flavonoids and Their Metabolites: Prevention in Cardiovascular Diseases and Diabetes

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2. Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism;Critical Reviews in Food Science and Nutrition;2024-06-19

3. Simultaneous assessment of absorption and pharmacokinetic characteristics of four active flavonoids from Chimonanthus nitens Leaf Granules using LC-MS determination: in vivo and in vitro;Journal of Asian Natural Products Research;2024-04-10

4. Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation;Antioxidants;2023-11-07

5. Impact of dietary plant flavonoids on 7,8‐dihydroxyflavone transepithelial transport in human intestinal Caco‐2 cells;Food Science & Nutrition;2023-07-30

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