Preparative separation of flavonoid glycosides and flavonoid aglycones from the leaves of Platycladus orientalis by REV-IN and FWD-IN high-speed counter-current chromatography-Reference-Cited by-同舟云学术

Preparative separation of flavonoid glycosides and flavonoid aglycones from the leaves of Platycladus orientalis by REV-IN and FWD-IN high-speed counter-current chromatography

Published:2019 Issue:33 Volume:11 Page:4260-4266
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Liu Qian¹²³⁴⁵,Geng Yanling¹²³⁴⁵,Wang Xiao¹²³⁴⁵^ORCID,Li Jia⁶⁷⁸⁵,Yu Jinqian¹²³⁴⁵^ORCID

Affiliation:

1. Shandong Key Laboratory of TCM Quality Control Technology

2. Shandong Analysis and Test Center

3. Qilu University of Technology (Shandong Academy of Sciences)

4. Jinan 250014

5. China

6. College of Pharmacy

7. Shandong University of Traditional Chinese Medicine

8. Jinan 250355

Abstract

Three flavonoid glycosides and four flavonoid aglycones were isolated and purified for the first time from the leaves of Platycladus orientalis via two different elution modes of high-speed counter-current chromatography.

Funder

Shandong Academy of Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY01266D

Reference30 articles.

1. Antioxidant Effects of the Essential Oils of Different Parts ofPlatycladus orientalisL. (Franco) and Their Components

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4. The anti-inflammatory activities of an extract and compounds isolated from Platycladus orientalis (Linnaeus) Franco in vitro and ex vivo

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