Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoes-Reference-Cited by-同舟云学术

Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoes

Published:2016 Issue:1 Volume:7 Page:574-583
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ilahy Riadh¹²³⁴,Piro Gabriella⁵⁶⁷⁸,Tlili Imen¹²³⁴,Riahi Anissa⁹¹⁰⁴,Sihem Rabaoui¹¹²¹²⁴,Ouerghi Imen¹²³⁴,Hdider Chafik¹²³⁴,Lenucci Marcello Salvatore⁵⁶⁷⁸

Affiliation:

1. Laboratory of Horticulture

2. National Agricultural Research Institute of Tunisia

3. 2049 Ariana

4. Tunisia

5. Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali

6. Università del Salento

7. 73100 Lecce

8. Italy

9. Higher School of Agriculture

10. Kef

11. Laboratory of Agricultural Applied Biotechnology

12. Tunis

Abstract

The results of the first study characterizing new high-lycopene tomato advanced breeding lines, to determine the phytochemical content as well asin vitroantioxidant activities of peel, pulp and seed fractions are presented.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO00553A

Reference57 articles.

1. Are the health attributes of lycopene related to its antioxidant function?

2. Protective effects of lycopene against methylmercury-induced neurotoxicity in cultured rat cerebellar granule neurons

3. Lycopene induce apoptosis in human prostate cells and alters the expression of Bax and Bcl-2 genes

4. Photoprotection of human dermal fibroblasts against ultraviolet light by antioxidant combinations present in tomato

5. Skin protection against UV light by dietary antioxidants

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tomato biofortification: evidence and tools linking agriculture and nutrition;Biofortification of Grain and Vegetable Crops;2024

2. Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis;Food Research International;2023-07

3. Extraction, characterization, and application of tomato seed oil in the food industry: An updated review;Journal of Agriculture and Food Research;2023-03

4. Tomato Pomace Waste as Safe Feed Additive for Poultry Health and Production – A Review;Annals of Animal Science;2023-01-01

5. Tomato: Genetics, Genomics, and Breeding of Health Related Traits;Compendium of Crop Genome Designing for Nutraceuticals;2023