Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry-Reference-Cited by-同舟云学术

Molecular species fingerprinting and quantitative analysis of saffron (Crocus sativus L.) for quality control by MALDI mass spectrometry

Published:2018 Issue:63 Volume:8 Page:36104-36113
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Aiello Donatella¹²³^ORCID,Siciliano Carlo⁴⁵²³,Mazzotti Fabio¹²³,Di Donna Leonardo¹²³^ORCID,Athanassopoulos Constantinos M.⁶⁷⁸⁹,Napoli Anna¹²³^ORCID

Affiliation:

1. Department of Chemistry and Chemical Technologies

2. University of Calabria

3. Italy

4. Department of Pharmacy

5. Health and Nutritional Sciences

6. Department of Chemistry

7. University of Patras

8. Patras

9. Greece

Abstract

Herein we describe a rapid, simple, and reliable method for the quantitative analysis and molecular species fingerprinting of saffron (Crocus sativus L.) by direct MS and MS/MS analysis.

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA07484D

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