Qualitative Determination of Volatile Compounds and Quantitative Evaluation of Safranal and 4-Hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek Saffron-Reference-Cited by-同舟云学术

Qualitative Determination of Volatile Compounds and Quantitative Evaluation of Safranal and 4-Hydroxy-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek Saffron

Published:2004-06-19 Issue:14 Volume:52 Page:4515-4521
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kanakis Charalabos D.¹,Daferera Dimitra J.¹,Tarantilis Petros A.¹,Polissiou Moschos G.¹

Affiliation:

1. Laboratory of Chemistry, Department of Science, Agricultural University of Athens, 75 Iera Odos, 118 55 Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049808j

Reference37 articles.

1. Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro

2. Crocin suppresses tumor necrosis factor-α-induced cell death of neuronally differentiated PC-12 cells

3. Evaluation of the developmental toxicity of crocetin on Xenopus

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