The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods-Reference-Cited by-同舟云学术

The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods

Published:2021 Issue:19 Volume:12 Page:8907-8919
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Qi Xiaoxi¹,Lan Yang¹,Ohm Jae-Bom²,Chen Bingcan¹^ORCID,Rao Jiajia¹^ORCID

Affiliation:

1. Food Ingredients and Biopolymers Laboratory, Department of Plant Sciences, North Dakota State University, Fargo, ND 58102, USA

2. USDA-ARS, Red River Valley Agricultural Research Center, Cereal Crops Research Unit, Hard Spring and Durum Wheat Quality Lab., Fargo, ND 58108, USA

Abstract

We investigated how protein type and drying process influence the physicochemical properties of the complex coacervates and the protective effects on probiotics.

Funder

National Institute of Food and Agriculture

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01533H

Reference46 articles.

1. Probiotics for human use

2. Technologies with free and immobilised cells for probiotic bifidobacteria production and protection