Electrostatic spray drying: Advantages for thermosensitive actives-Reference-Cited by-同舟云学术

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Electrostatic spray drying: Advantages for thermosensitive actives

Published:2024-03 Issue: Volume:203 Page:688-696
ISSN:0263-8762
Container-title:Chemical Engineering Research and Design
language:en
Short-container-title:Chemical Engineering Research and Design

Author:

Beaupeux Elodie,Jayaprakash Preethi^ORCID,Dokmak Akaber,Edorh Jean-Maxime,Gaiani Claire,Desobry Stephane^ORCID,Maudhuit Audrey

Publisher

Elsevier BV

Reference78 articles.

1. Food Carbon Footprint: Challenges and Opportunities;Abdelrhim,2023

2. Sessile drop evaporation under an electric field;Almohammadi;Colloids Surf. Physicochem. Eng. Asp.,2018

3. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying;Anwar;J. Food Eng.,2011

4. The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance;Assegehegn;J. Pharm. Sci.,2019

5. Maltodextrin molecular weight distribution influence on the glass transition temperature and viscosity in aqueous solutions;Avaltroni;Carbohydr. Polym.,2004

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Impact of Different Drying Methods on the Metabolomic and Lipidomic Profiles of Arthrospira platensis;Molecules;2024-04-12

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