Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats

Author:

Huang Junqing1234,Wang Xiaoqi56789,Tao Guanyu101112139,Song Yuan1415234,Ho Chitang56789ORCID,Zheng Jie16234ORCID,Ou Shiyi16234ORCID

Affiliation:

1. College of Traditional Chinese Medicine

2. Jinan University

3. Guangzhou 510632

4. China

5. Department of Food Science

6. Rutgers

7. The State University of New Jersey

8. New Brunswick 08901

9. USA

10. Department of Pharmaceutical Sciences

11. School of Pharmacy

12. Texas Tech University Health Sciences Center

13. Amarillo 79106

14. Out-patient Department of University

15. The First Affiliated Hospital

16. Department of Food Science and Engineering

Abstract

This study investigated the therapeutic effect of feruloylated oligosaccharides (FOs) extracted from maize bran on type 2 diabetic rats and its potential mechanism.

Funder

National Natural Science Foundation of China

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Reference48 articles.

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