Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats-Reference-Cited by-同舟云学术

Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats

Published:2018 Issue:3 Volume:9 Page:1779-1789
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huang Junqing¹²³⁴,Wang Xiaoqi⁵⁶⁷⁸⁹,Tao Guanyu¹⁰¹¹¹²¹³⁹,Song Yuan¹⁴¹⁵²³⁴,Ho Chitang⁵⁶⁷⁸⁹^ORCID,Zheng Jie¹⁶²³⁴^ORCID,Ou Shiyi¹⁶²³⁴^ORCID

Affiliation:

1. College of Traditional Chinese Medicine

2. Jinan University

3. Guangzhou 510632

4. China

5. Department of Food Science

6. Rutgers

7. The State University of New Jersey

8. New Brunswick 08901

9. USA

10. Department of Pharmaceutical Sciences

11. School of Pharmacy

12. Texas Tech University Health Sciences Center

13. Amarillo 79106

14. Out-patient Department of University

15. The First Affiliated Hospital

16. Department of Food Science and Engineering

Abstract

This study investigated the therapeutic effect of feruloylated oligosaccharides (FOs) extracted from maize bran on type 2 diabetic rats and its potential mechanism.

Funder

National Natural Science Foundation of China

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01825H

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