Isolation and characterization of feruloylated oligosaccharides from Phyllostachys acuta and in vitro antioxidant activity-Reference-Cited by-同舟云学术

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Isolation and characterization of feruloylated oligosaccharides from Phyllostachys acuta and in vitro antioxidant activity

Published:2024-08 Issue: Volume:542 Page:109193
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Yu Xiaohong,Cao Hengyuan,Liu Xiaochen,Liu Jinbin,Lyu Yongmei,Wang Dujun,Wei Ming^ORCID

Publisher

Elsevier BV

Reference29 articles.

1. Bamboo: an overlooked biomass resource?;Scurlock;Biomass Bioenergy,2000

2. Biochemical studies of lignin formation III;Higuchi;Physiol. Plantarum,1957

3. Wheat bran feruloyl oligosaccharides enhance the antioxidant activity of rat plasma;Wang;Food Chem.,2010

4. Antioxidant activity of feruloylated oligosaccharides from wheat bran;Yuan;Food Chem.,2005

5. Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran;Zhao;Glycoconj. J.,2018

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