Quantitative optimization and assessments of supplemented tea polyphenols in dry dog food considering palatability, levels of serum oxidative stress biomarkers and fecal pathogenic bacteria-Reference-Cited by-同舟云学术

Quantitative optimization and assessments of supplemented tea polyphenols in dry dog food considering palatability, levels of serum oxidative stress biomarkers and fecal pathogenic bacteria

Published:2016 Issue:20 Volume:6 Page:16802-16807
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Chen Maoshen¹²³⁴⁵,Chen Xuemei¹²³⁴⁵,Cheng Wenli¹²³⁴⁵,Li Yue¹²³⁴⁵,Ma Jianguo¹²³⁴⁵,Zhong Fang¹²³⁴⁵

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. School of Food Science and Technology

3. Jiangnan University

4. 214122 Wuxi

5. China

Abstract

The objective of this study was to investigate the effects of supplementation of tea polyphenols (TP) in dry dog food on the palatability of dry dog food, serum oxidative stress biomarkers, and fecal pathogenic bacteria in adult dogs.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C5RA22790A

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4. H. W. Liu , Inner Mongolia Science Technology and Economy, 2010, p. 68, in chinese

5. The bactericidal activity of tea against Helicobacter pylori

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