Fermentability of select polyphenol‐rich substrates in the canine faecal inoculum and their interaction with a canine‐origin probiotic: an in vitro appraisal-Reference-Cited by-同舟云学术

Fermentability of select polyphenol‐rich substrates in the canine faecal inoculum and their interaction with a canine‐origin probiotic: an in vitro appraisal

Published:2021-08-30 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ashwin Kandathil¹,Pattanaik Ashok K¹^ORCID,Paladan Varsha²,Singh Asmita¹,Sahoo Jatin K¹,Jose Tony¹,Jadhav Sunil E¹,Dutta Narayan¹

Affiliation:

1. Clinical and Pet Nutrition Laboratory, Division of Animal Nutrition ICAR–Indian Veterinary Research Institute Izatnagar India

2. Division of Bacteriology and Mycology ICAR–Indian Veterinary Research Institute Izatnagar India

Funder

ICAR-Indian Veterinary Research Institute

Indian Council of Agricultural Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11495

Reference65 articles.

1. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

2. Review on plant antimicrobials: a mechanistic viewpoint

3. The potential influence of fruit polyphenols on colonic microflora and human gut health

4. Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria

5. Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats

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