Volatile Compounds in Dry Dog Foods and Their Influence on Sensory Aromatic Profile-Reference-Cited by-同舟云学术

Volatile Compounds in Dry Dog Foods and Their Influence on Sensory Aromatic Profile

Published:2013-02-27 Issue:3 Volume:18 Page:2646-2662
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Koppel Kadri,Adhikari Koushik,Di Donfrancesco Brizio

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/18/3/2646/pdf

Reference33 articles.

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2. https://www.avma.org/KB/Resources/Statistics/Pages/Market-research-statistics-US-Pet-Ownership-Demographics-Sourcebook.aspx

3. Innovation in pet nutrition and ingredientshttp://www.petfoodindustry.com/Innovation_in_pet_nutrition_and_ingredients.html

4. Palatability Testing: Parameters and Analyses that Influence Test Conclusions;Griffin,2003

5. Optimizing the sensory characteristics and acceptance of canned cat food: use of a human taste panel

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