Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in rats

Author:

Kim Eun Young1234,Hong Ki-Bae1234,Suh Hyung Joo1234,Choi Hyeon-Son5674

Affiliation:

1. Department of Food and Nutrition

2. Korea University

3. Seoul 130-701

4. Republic of Korea

5. Department of Food Science and Technology

6. Seoul Women's University

7. Seoul 139-774

Abstract

Germinated and fermented soybean extract (GFSE) suppresses reactive oxygen species productionviagenetic regulation of anti/prooxidant enzymes for the recovery of liver function in HepG2 cells and in rats.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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