Millet shell polyphenols prevent atherosclerosis by protecting the gut barrier and remodeling the gut microbiota in ApoE−/− mice-Reference-Cited by-同舟云学术

Millet shell polyphenols prevent atherosclerosis by protecting the gut barrier and remodeling the gut microbiota in ApoE−/− mice

Published:2021 Issue:16 Volume:12 Page:7298-7309
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Fengming¹,Shan Shuhua²,Li Hanqing¹,Shi Jiangying²,Hao Ruilin²,Yang Ruipeng²,Li Zhuoyu¹²^ORCID

Affiliation:

1. School of Life Science, Shanxi University, Taiyuan, China

2. Institute of Biotechnology, Key Laboratory of Chemical Biology and Molecular Engineering of National Ministry of Education, Shanxi University, Taiyuan, China

Abstract

Millet shell polyphenols (MSPs) reduce LPS induced inflammation by promoting the integrity of the gut barrier, and regulate the structure of the gut microbiota and the abundance of some bacteria, ultimately inhibiting the development of atherosclerotic plaques.

Funder

National Natural Science Foundation of China

Applied Basic Research Project of Shanxi Province, China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00991E

Reference45 articles.

1. Atherosclerosis: current pathogenesis and therapeutic options

2. The role of non-resolving inflammation in atherosclerosis