Detoxification of DON by photocatalytic degradation and quality evaluation of wheat-Reference-Cited by-同舟云学术

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Detoxification of DON by photocatalytic degradation and quality evaluation of wheat

Published:2019 Issue:59 Volume:9 Page:34351-34358
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wu Shijia¹²³⁴⁵,Wang Fang⁵²³⁴,Li Qian⁵²³⁴,Zhou You⁵²³⁴,He Chuxian⁵²³⁴,Duan Nuo¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi 214122

4. China

5. School of Food Science and Technology

Abstract

Detoxification of DON by upconversion nanoparticles@TiO₂ composite-based photocatalytic degradation and quality evaluation of wheat.

Funder

National Natural Science Foundation of China

Jiangsu Agricultural Science and Technology Innovation Fund

Jiangsu Provincial Key Research and Development Program

Fundamental Research Funds for the Central Universities

China Association for Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA04316K

Reference26 articles.

1. Transformation of deoxynivalenol and its acetylated derivatives in Chinese steamed bread making, as affected by pH, yeast, and steaming time

2. Mycotoxin detoxication of animal feed by different adsorbents

3. The stability of deoxynivalenol and 3‐acetyI deoxynivalenol to gamma irradiation

4. Significantly enhanced photocatalytic performance of ZnO via graphene hybridization and the mechanism study

5. Photocatalytic degradation of microcystin-LR with a nanostructured photocatalyst based on upconversion nanoparticles@TiO2 composite under simulated solar lights

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1. Deoxynivalenol: Occurrence, toxicity, and degradation;Food Control;2024-01

2. Advances in photocatalysis for mycotoxins elimination: Engineering strategies in photocatalyst designing, practical applications and future prospects;Journal of Alloys and Compounds;2023-09

3. Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties;Foods;2022-10-27

4. Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review;Foods;2022-10-21

5. Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review;Critical Reviews in Food Science and Nutrition;2022-07-26

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