Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review-Reference-Cited by-同舟云学术

Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review

Published:2022-07-26 Issue: Volume: Page:1-25
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wei Hailian¹,Mao Jin¹²,Sun Di¹,Zhang Qi¹²,Cheng Ling¹²,Yang Xianglong¹²,Li Peiwu¹²

Affiliation:

1. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China

2. National Reference Laboratory for Agricultural Testing P.R. China, Key Laboratory of Detection for Mycotoxins, Laboratory of Quality & Safety Risk Assessment for Oilseed Products (Wuhan), Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Hubei Hongshan Laboratory, Wuhan, China

Funder

National Natural Science Foundation of China

Key Scientific Research Projects of Hubei Province

BCA086

Young Top-notch Talent Cultivation Program of Hubei Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2102579

Reference220 articles.