Funder
National Key Program on Quality and Safety Risk Assessment for Agro-products
Agricultural Science and Technology Program for Innovation Team on Quality and Safety Risk Assessment of Cereal Products
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003
2. Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology;Bergamini;Food Additives & Contaminants: Part A, Chemistry, Analysis, Control, Exposure and Risk Assessment,2010
3. Masked mycotoxins: A review;Berthiller;Molecular Nutrition & Food Research,2013
4. Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: An investigation by high-performance liquid chromatography high-resolution mass spectrometry;De Angelis;Food Additives & Contaminants: Part A, Chemistry, Analysis, Control, Exposure and Risk Assessment,2013
5. Transformation of trichothecenes in ileal digesta and faeces from pigs;Eriksen;Archiv fur Tierernahrung,2002
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献