An α type <i>gluco</i>-oligosaccharide from brown algae <i>Laminaria japonica</i> stimulated the growth of lactic acid bacteria encoding specific ABC transport system components-Reference-Cited by-同舟云学术

An α type gluco-oligosaccharide from brown algae Laminaria japonica stimulated the growth of lactic acid bacteria encoding specific ABC transport system components

Published:2022 Issue:21 Volume:13 Page:11153-11168
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jin Zhen¹²,Ma Qingqing¹²,Chen Xuemei¹²³,Wang Hongchao¹²,Zhu Jinlin¹²,Lee Yuan-kun⁴,Zhang Hao¹²³⁵,Zhao Jianxin¹²⁵^ORCID,Lu Wenwei¹²³⁵^ORCID,Chen Wei¹²³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

3. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China

4. Department of Microbiology & Immunology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

5. (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China

Abstract

This study determined a novel neutral α type gluco-oligosaccharide from the brown alga Laminaria japonica with a degree of polymerization of 2–8 and a structure that mainly consists of α-(1→4)-linked glycosidic bonds called Laminaria japonica gluco-oligosaccharide (LJGO).

Funder

Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

Higher Education Discipline Innovation Project

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO01981G

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1. Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators