Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators-Reference-Cited by-同舟云学术

Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators

Published:2017-07-18 Issue:5 Volume:41 Page:e12392
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Okolie Chigozie Louis¹²^ORCID,C. K. Rajendran Subin R.¹²^ORCID,Udenigwe Chibuike C.³^ORCID,Aryee Alberta N. A.²⁴,Mason Beth²

Affiliation:

1. Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture; Dalhousie University; Truro Nova Scotia Canada

2. Verschuren Centre for Sustainability in Energy and the Environment; Cape Breton University, Sydney; Nova Scotia Canada

3. School of Nutrition Sciences, Faculty of Health Sciences; University of Ottawa, Ottawa; Ontario Canada

4. College of Agriculture & Related Sciences; Delaware State University; Dover Delaware

Funder

Mitacs

Acadian Seaplants Limited (ASL)

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12392/fullpdf

Reference86 articles.

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3. Prebiotics as functional foods: A review;Al-Sheraji;Journal of Functional Foods,2013

4. Important determinants for fucoidan bioactivity: A critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds;Ale;Marine Drugs,2011

5. Mucin secretion is modulated by luminal factors in the isolated vascularly perfused rat colon;Barcelo;Gut,2000

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