Author:
Tabarsa Mehdi,Shin Il-Shik,Lee Ju Hun,Surayot Utoomporn,Park WooJung,You SangGuan
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference32 articles.
1. Morimoto T, Nagatsu A, Murakami N, Sakakibara J, Harukuni T, Nishino H. Anti-tumor-promoting glyceroglycolipids from the green alga, Chlorella vulgaris. Phytochemistry 40: 1433–1437 (1995)
2. Halperin SA, Smith B, Nolan C, Shay J, Kralovec J. Safety and immunoenhancing effect of a Chlorella-derived dietary supplement in healthy adults undergoing influenza vaccination: Randomized, double-blind, placebocontrolled trial. Can. Med. Assoc. J. 169: 111–117 (2003)
3. Hu QH, Pan BS, Xu J, Sheng JC, Shi Y. Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts. J. Food Eng. 80: 997–1001 (2007)
4. Wang HM, Pan JL, Chen CY, Chiu CC, Yang MH, Chang HW. Identification of anti-lung cancer extract from Chlorella vulgaris by antioxidant property using supercritical carbon dioxide extraction. Process Biochem. 45: 1865–1872 (2010)
5. Ko SC, Kim D, Jeon YJ. Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radicalinduced oxidative stress. Food Chem. Toxicol. 50: 2294–2302 (2012)
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献