Anti-obesity effects of <i>Laminaria japonica</i> fucoidan in high-fat diet-fed mice vary with the gut microbiota structure-Reference-Cited by-同舟云学术

Anti-obesity effects of Laminaria japonica fucoidan in high-fat diet-fed mice vary with the gut microbiota structure

Published:2022 Issue:11 Volume:13 Page:6259-6270
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Xueqian¹²,You Ying¹,Wang LiLong¹,Ai Chunqing¹³,Huang Linjuan²⁴^ORCID,Wang Songtao⁵,Wang Zhongfu²⁴^ORCID,Song Shuang¹³^ORCID,Zhu Beiwei¹³^ORCID

Affiliation:

1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China

2. College of Food Science and Technology, Northwest University, Xi'an 710069, China

3. National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116034, China

4. Shaanxi Natural Carbohydrate Resource Engineering Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China

5. National Engineering Research Center of Solid-State Brewing, Luzhou Pinchuang Technology Company Limited, Luzhou, 646000, China

Abstract

The present study amied to investigate the possible discrepancy of anti-obesity effects of fucoidan supplementation in high-fat diet-fed mice models with different gut microbiota communities.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00480A

Reference55 articles.

1. Obesity

2. Gut microbiota and obesity