Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber-Reference-Cited by-同舟云学术

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Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber

Published:2016 Issue:9 Volume:7 Page:4030-4040
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cui Haiying¹²³⁴,Ma Cuixia¹²³⁴,Lin Lin¹²³⁴^ORCID

Affiliation:

1. School of Food & Biological Engineering

2. Jiangsu University

3. Zhenjiang 212013

4. P.R. China

Abstract

Proteinase K and thyme oil co-loaded liposomes effectively induce the dispersal of Escherichia coli O157:H7 biofilms on cucumbers.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO01201A

Reference30 articles.

1. Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products

2. Inactivation of non-toxigenic and toxigenic Escherichia coli O157:H7 inoculated on minimally processed tomatoes and cucumbers: Utilization of hydrosols of Lamiaceae spices as natural food sanitizers

3. Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce

4. Microbial Biofilms: from Ecology to Molecular Genetics

5. Mechanistic lessons learned from studies of planktonic bacteria with metallic nanomaterials: implications for interactions between nanomaterials and biofilm bacteria

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