Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products-Reference-Cited by-同舟云学术

Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products

Published:2009-08 Issue:5 Volume:26 Page:514-519
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Silagyi Karen,Kim Shin-Hee,Martin Lo Y.,Wei Cheng-i

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference36 articles.

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4. Detection of E. coli O157:H7 in soil and water using multiplex PCR;Cambell;Journal of Applied Microbiology,2001

5. Update: multistate outbreak of Escherichia coli O157:H7 infections from hamburgers – Western United States, 1992–1993;Centers for Disease Control and Prevention;Morbidity and Mortality Weekly Report,1993

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