Biophysical exploration of protein–flavonol recognition: effects of molecular properties and conformational flexibility-Reference-Cited by-同舟云学术

Biophysical exploration of protein–flavonol recognition: effects of molecular properties and conformational flexibility

Published:2016 Issue:17 Volume:18 Page:11959-11971
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Ding Fei¹²³⁴⁵,Peng Wei¹²³⁴⁶,Peng Yu-Kui⁷⁸⁹¹⁰⁴

Affiliation:

1. College of Agriculture and Plant Protection

2. Qingdao Agricultural University

3. Qingdao 266109

4. China

5. Department of Chemistry

6. College of Food Science and Engineering

7. Center for Food Quality Supervision & Testing, Ministry of Agriculture

8. College of Food Science & Engineering

9. Northwest A&F University

10. Yangling 712100

Abstract

The low bioavailability of naturally bioactive products may closely be related to the molecular properties of ligands and the structural flexibility of vital biomolecules.

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2016/CP/C5CP07754K

Reference56 articles.

1. Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits

2. Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

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4. Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

5. Dietary flavonols: chemistry, food content, and metabolism

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