Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition-Reference-Cited by-同舟云学术

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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

Published:2013-10-09 Issue:40 Volume:61 Page:9517-9533
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Etxeberria Usune,Fernández-Quintela Alfredo,Milagro Fermín I.,Aguirre Leixuri,Martínez J. Alfredo,Portillo María P.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402506c

Reference71 articles.

1. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

2. Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health

3. Polyphenols and health: Moving beyond antioxidants

4. Dietary Polyphenols and Human Gut Microbiota: a Review

5. Gut metabotypes govern health effects of dietary polyphenols

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2. Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review;International Journal of Molecular Sciences;2024-08-22

3. Potential Human Health Benefits of Phaseolus vulgaris L. var Venanzio: Effects on Cancer Cell Growth and Inflammation;Nutrients;2024-08-02

4. The Potential of Grape Polyphenols Additive in Pig Nutrition: Chemical Structure, Bioavailability and Their Effect on Intestinal Health of Pigs;Agriculture;2024-07-14

5. The Role of Gut Microbiome in Sleep Quality and Health: Dietary Strategies for Microbiota Support;Nutrients;2024-07-13

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