Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.513779
Reference138 articles.
1. Dietary flavonols: chemistry, food content, and metabolism
2. Green Tea Polyphenol Epigallocatechin-3-Gallate Differentially Modulates Nuclear Factor κB in Cancer Cells versus Normal Cells
3. Role of Nitric Oxide Synthases in Parkinson’s Disease: A Review on the Antioxidant and Anti-inflammatory Activity of Polyphenols
4. Dietary catechins in relation to coronary heart disease death among postmenopausal women
5. Resveratrol: A review of preclinical studies for human cancer prevention
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