The simultaneous detection of food dyes from different samples in a 96-well plate by spectrophotometry-Reference-Cited by-同舟云学术

The simultaneous detection of food dyes from different samples in a 96-well plate by spectrophotometry

Published:2019 Issue:45 Volume:11 Page:5793-5802
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Zhang Rui¹²³⁴⁵,Zhang Mengxin¹²³⁴⁵,Zhang Yi¹²³⁴⁵,Yan Heng⁶⁷⁸⁹,Li Xing⁶⁷⁸⁹,Xie Wei-hong¹²³⁴⁵^ORCID

Affiliation:

1. School of Biological Engineering and Food Science

2. Key Laboratory of Fermentation Engineering

3. Ministry of Education

4. Hubei Research Centre of Food Fermentation Engineering and Technology

5. Hubei University of Technology

6. Hubei Provincial Institute for Food Supervision and Test

7. Hubei Provincial Engineering and Technology Research Centre for Food Quality and Safety Test

8. Wuhan 430075

9. China

Abstract

The simultaneous detection of food dyes from different samples using a spectrophotometry microplate reader and multi-primary equations was carried out.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY01810G

Reference29 articles.

1. Food colors: Existing and emerging food safety concerns

2. Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers

3. Artificial food dyes and attention deficit hyperactivity disorder

4. Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

5. Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products- a review

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in electrochemical sensors based on nanomaterials for detection of red dyes in food products: A review;Food Chemistry;2024-03

2. Construction and Characterization of a Voltammetric Sensor for Simultaneous Determination of Ponceau 4r, Amaranth, and Tartrazine as Additives in Foodstuffs;2024

3. Synthesis of Nitrogen-Doped Carbon Quantum Dots (N-CQDs) as a Fluorescent Probe for the Determination of Tartrazine;Analytical Letters;2023-12-27

4. Bright orange-emissive carbon quantum dots as an ultrasensitive nanoprobe for new coccine determination in food samples;Journal of Food Composition and Analysis;2023-03

5. Microextraction Methods for the Separation-Preconcentration and Determination of Food Dyes: A Minireview;Analytical Letters;2023-02-06