Recent advances in electrochemical sensors based on nanomaterials for detection of red dyes in food products: A review-Reference-Cited by-同舟云学术

Recent advances in electrochemical sensors based on nanomaterials for detection of red dyes in food products: A review

Published:2024-03 Issue: Volume:435 Page:137656
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mohamed Aya M.,Fouad Fouad Hassan,Raouf Fayek George,El Sayed Kareem Mohsen,Ahmed Mohamed Nabil^ORCID,Mahmoud Raghda Zayed,El Nashar Rasha M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference74 articles.

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3. Application of a conducting poly-methionine/gold nanoparticles-modified sensor for the electrochemical detection of paroxetine;Al-Mhyawi;Polymers,2021

4. Fast and simple method for the detection and quantification of 15 synthetic dyes in sauce, cotton candy, and pickle by liquid chromatography/tandem mass spectrometry;Al Tamim;Arabian Journal of Chemistry,2020

5. Health safety issues of synthetic food colorants;Amchova;Regulatory Toxicology and Pharmacology,2015

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1. Recent Developments in MXene-Based Enzyme-Free Electrochemical Glucose Sensing;BioChip Journal;2024-06-25

2. 3D-printed electrodes using graphite/carbon nitride/polylactic acid composite material: A greener platform for detection of amaranth dye in food samples;Food Chemistry;2024-06

3. Non-Enzymatic Glucose Sensors Composed of Polyaniline Nanofibers with High Electrochemical Performance;Molecules;2024-05-22

4. Yellow and Red Synthetic Food Dyes and Potential Health Hazards: A Mini Review;B UASVM-FOOD SCI TE;2024