Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study-Reference-Cited by-同舟云学术

Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

Published:2020 Issue:2 Volume:11 Page:1292-1303
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Spréa Rafael Mascoloti¹²³⁴⁵,Fernandes Ângela¹²³⁴,Calhelha Ricardo C.¹²³⁴,Pereira Carla¹²³⁴,Pires Tânia C. S. P.¹²³⁴,Alves Maria José¹²³⁴,Canan Cristiane⁵⁶⁷⁸,Barros Lillian¹²³⁴^ORCID,Amaral Joana S.¹²³⁴⁹,Ferreira Isabel C. F. R.¹²³⁴^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO)

2. Instituto Politécnico de Bragança

3. 5300-253 Bragança

4. Portugal

5. Departamento Acadêmico de Alimentos (DAALM)

6. Universidade Tecnológica Federal do Paraná

7. Paraná

8. Brasil

9. REQUIMTE/LAQV

Abstract

Lovage is a source of nutrients, volatiles and bioactive compounds, and its extracts exhibit interesting antioxidant potential and bacteriostatic activity against several Gram-positive and Gram-negative bacteria.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02841B

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