Anxiolytic effects of ACE inhibitory peptides on the behavior of rats in an elevated plus-maze
Author:
Affiliation:
1. College of Food Science and Engineering
2. Bohai University
3. Jinzhou 121013
4. P.R. China
5. Lab of Nutrition and Functional Food
6. Jilin University
7. Changchun 130062
Abstract
Three novel egg white-derived peptides were demonstrated to display in vitro activities against the angiotensin converting enzyme (ACE).
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO00697J
Reference20 articles.
1. Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates
2. An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress
3. Hypotensive effect of a sweetpotato protein digest in spontaneously hypertensive rats and purification of angiotensin I-converting enzyme inhibitory peptides
4. Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides
5. Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysate
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