An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress-Reference-Cited by-同舟云学术

An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

Published:2012-06 Issue:4 Volume:132 Page:1872-1882
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Himaya S.W.A.,Ngo Dai-Hung,Ryu BoMi,Kim Se-Kwon

Funder

Marine Bioprocess Research Centre of the Marine Biotechnology Program

Ministry of Land, Transport and Maritime, Republic of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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3. Antioxidant power of angiotensin I converting enzyme inhibitors in vitro;Benzie;British Journal of Clinical Pharmacology,1998

4. Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-product;Bernardini;Food Chemistry,2011

5. Oxidative stress and vascular damage in hypertension;Berry;Current Opinion in Nephrology and Hypertension,2001

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