Fish Protein Hydrolysate Research Trends over the Last 5 Years and Future Research Predictions; a Bibliometric Analysis
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10989-024-10616-8.pdf
Reference115 articles.
1. Abd El-Rady TK, Tahoun AM, Abdin M, Amin HF (2023) Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from bigeye tuna waste. Int J Food Sci Technol 58(12):6552–6562. https://doi.org/10.1111/ijfs.16769
2. Abraha B (2017) Production of fish protein hydrolysate from Silver Catfish (Arius thalassinus). MOJ Food Process Technol 5(4). https://doi.org/10.15406/mojfpt.2017.05.00132
3. Amarasiri RPGSK, Hyun J, Lee S-W, Kim J, Jeon Y-J, Lee J-S (2023) Alcalase-assisted Mytilus edulis Hydrolysate: A Nutritional Approach for Recovery from muscle atrophy. Mar Drugs 21(12):623. https://doi.org/10.3390/md21120623
4. BALÇIK MISIR G (2022) Novel utilization of Fish By-Products and wastes: protein hydrolysates. Acta Aquatica Turc 18(2):283–294. https://doi.org/10.22392/actaquatr.1031442
5. Balogun JA (2023) The Fundamentals, Misuse and Abuses of Bibliometrics. In Health Research in Nigeria (pp. 11–56). Springer Nature Singapore. https://doi.org/10.1007/978-981-19-7097-9_2
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