Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation-Reference-Cited by-同舟云学术

Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation

Published:2020 Issue:1 Volume:11 Page:834-845
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Grant Lucas J.¹²³⁴⁵,Mikkelsen Deirdre¹²³⁴⁵^ORCID,Phan Anh Dao T.¹²³⁴⁵,Kang Seungha⁶⁷⁸⁵,Ouwerkerk Diane⁹¹⁰¹¹¹²⁵,Klieve Athol V.⁹¹⁰¹¹¹²⁵,Gidley Michael J.¹²³⁴⁵,Williams Barbara A.¹²³⁴⁵^ORCID

Affiliation:

1. Centre of Nutrition and Food Sciences

2. Queensland Alliance for Agriculture and Food Innovation

3. The University of Queensland

4. St. Lucia

5. Australia

6. The University of Queensland Diamantina Institute

7. Translational Research Institute

8. Woolloongabba

9. Rumen Ecology Unit

10. Agri-Science Queensland

11. Department of Agriculture and Fisheries

12. Dutton Park

Abstract

A simplified in vitro model to indicate microbiota changes to polyphenols associated with dietary fibre in whole fruits, noting differences in bacterial populations between polyphenolic groups during fermentation.

Funder

Australian Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02428J

Reference53 articles.

1. Bound phenolics in foods, a review

2. Macromolecular antioxidants or non-extractable polyphenols in fruit and vegetables: Intake in four European countries

3. Polyphenols: food sources and bioavailability